Monday, May 26, 2008
Barnston Island Herbs has been selling high quality live culinary herbs to Metro Vancouver’s fine restaurants and hotels for more than 25 years. Join Tamara as she helps them keep their produce healthy by using insects instead of pesticides. more...
Tuesday, May 27, 2008
Pemberton Meadows Beef is passionate about the local food movement, that’s why its cattle are free to roam without being fed any antibiotics. Tamara Taggart finds out the reason why naturally raised beef is the better choice for your family’s dinner table. more...
Wednesday, May 28, 2008
An award-winning producer of specialty cheeses made only from farms that practice sustainable farming and animal stewardship. Join Tamara as she makes a small batch of Buffalo Mozzarella – from start to finish. more...
Thursday, May 29, 2008
After 35 years of making honey, Honeyview Farms is the largest bee-keeping operation in B.C. Watch as Tamara gets up close to see how bees do their dance to find the best honey. more...
Friday, May 30, 2008
With a commitment to humane practices and eco-education tours, Rabbit River Farms produces some of most sought after organic eggs in the province. Join Tamara as she discovers why the chickens at Rabbit River are allowed to rule the roost. more...
